Let Tidal Creek Cater Your Thanksgiving!

Posted by Shaylah Paul on November 7, 2016 at 10:58 AM

Thanksgiving is almost here!  

Let us do the work so that you can relax and have fun with friends and family.  Our catering menu of sides and desserts features all the classic favorites with many vegan and wheat-free options. 

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Topics: thanksgiving catering

Wanted: Local Artists For Our Home Grown Holiday Market

Posted by Shaylah Paul on November 3, 2016 at 10:31 AM

In the spirit of shopping local, we are hosting a pop-up market on the Saturday after Thanksgiving to get the festivities of the holiday season started! 
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Topics: shop local

Focus On Local In Our Deli & Cafe

Posted by Shaylah Paul on October 7, 2016 at 2:49 PM

Although we have been holding onto Summer for as long as we can (we still have some heirloom tomatoes), nighttime temperatures lingering in the low 60's and a giant delivery of gorgeous pumpkins from Feast Down East tells us: Yes. Fall is here. 

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Meet The 2016 Board of Directors Candidates!

Posted by Shaylah Paul on September 14, 2016 at 10:18 AM

We are so excited for you to meet the 2016 Board of Directors candidates! These ten Co-op Owners have decided to throw their hats into the ring, hoping to earn enough votes to take one of the four seats available on the Board this year. Please click on each candidate's name to read a little bit about them and why they'd like to join the Board. 

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REAL CHANGE Recipients Needed For 2017

Posted by Shaylah Paul on September 5, 2016 at 1:58 PM

As the end of this year approaches, it's time for us to start planning our 2017 fundraising year. With that in mind, we're putting out the call for recipients for our customer donation program, REAL CHANGE.
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Call For Candidates - Board Elections 2016

Posted by Shaylah Paul on August 13, 2016 at 10:07 AM

It's that time of year again! There are four available seats on our Board of Directors, and we are seeking qualified, passionate candidates to help guide Tidal Creek's future!

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Topics: Tidal Creek Board

Co-op Recipes: Mack's Fried Green Tomatoes

Posted by Shaylah Paul on June 13, 2016 at 12:40 PM

Word has been getting out that Mack, our produce manager, makes some amazing fried green tomatoes. 

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Topics: Recipes

How To Preserve Spring Strawberries (Without Making Preserves)

Posted by Shaylah Paul on May 31, 2016 at 11:33 AM

The spring strawberry season is relatively short-lived, and the first taste of the year is long-anticipated and a signal that warmer days are finally here. Now that we've had the pleasure of strawberries for a few weeks, we might need some inspiration on what to do with the extra berries we have on hand. Tidal Creek has a bunch of sweet and juicy berries from Cottle Organics for just $2.99  a pint (while they last!), so now is the time to stock up on fresh, ripe strawberries, preserving the season (and we're not just talking about preserves) so that we have them in our fridge and freezer for the coming weeks. 

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We Love Local: Black River Organic Farm

Posted by Shaylah Paul on May 30, 2016 at 10:24 AM

 As a co-op, supporting local farmers and producers is intrinsically linked to our principle of concern for the community. Local farms are at the core of our produce department. With over 30 local vegetables and fruit varying seasonally, we champion the farmers of the greater Cape Fear region. We believe in knowing where your food comes from and incorporating the farm-to-table ideology into every day life. In that spirit, we'd like you to get to know Black River Organic Farm.

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I May Look Weird, But I'm Delicious: A Celeriac Story

Posted by Shaylah Paul on May 19, 2016 at 9:26 AM

From time to time, we get some weird looking produce on our shelves (remember burdock root?) Today, it’s celeriac. Referred to by some as celery root, this knobby, globular vegetable is a bit of a wallflower, getting passed over next to the turnips, rutabega, and other spherical roots in the produce bins, but it has a fresh, bright, and delicate flavor that is great in a variety of preparations, and definitely deserves some quality time in your kitchen.

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Topics: Recipes

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